For a true foodie, turning a New York City outdoor public space into a thriving dining destination is arguably one of the greatest ideas since sliced bread. Every season, local New Yorkers celebrate the arrival of a semiannual pop-up food fest that has become a cultural phenomenon. Madison Square Eats 2014: Summer Edition now has launched with the same curiously impressive roster of some of New York’s finest: crowd favorite Roberta’s is back serving up its deliciously thin brick-oven pizzas, while mainstay Ilili continues to impress with melt-in-your-mouth Brussels sprouts and other Mediterranean treats. Be sure to visit before this delicious summer series ends on May 30. —Sam Dumas
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