Matt Levine’s newest, carefully curated creation has come to play. Located on Broome Street, just shy of SoHo’s main hustle, Chalk Point Kitchen is a great escape for diners who want to feel right at home. The eclectic, yet warm atmosphere is nicely complimented by a knowledgeable, unpretentious staff and delicious, flavorful ingredients. The food is comforting, yet fresh, with just enough creativity to keep you interested: the creamy, handmade burrata with Meyer lemon, garden beet salad with blue cheese and buttermilk-dill, and the hearty Berkshire pork chop with pickled B&G peppers and deliciously roasted rosemary potatoes are must-haves. Chalk Point also has paid careful attention to detail with cloth napkins wrapped up in rustic twine and your party’s reservation name written in chalk on a miniature board positioned in the center of the table. —Sam Dumas
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